Bos Meadery and friends, Roots Chocolate, were featured on an episode of Emmy Award Winner Wisconsin Foodie!
Watch the episode here!
If you haven’t tried the Bad Seed yet, then you should get to the tasting room pronto. It’s our full-octane, un-oaked wildflower mead blended with fresh locally harvested crabapple juice. It’s tart, delicious, wild, and smooth. Dig it.