Nice coverage from the Milwaukee Journal Sentinel on our first year in business. It’s great timing since we are talking to more and more bars and restaurants in the Milwaukee area!
Bos Meadery and Wisconsin Cheese Originals are partnering to present a dynamic pairing of artisan cheese and mead. Enjoy a sit-down tasting of four cheeses and four meads, presented by Jeanne Carpenter and Colleen Bos in the upstairs private room at The Old Fashioned in downtown Madison. Class begins at 7 p.m. Tickets: $28 and seats must be reserved in advance. Limited to 30 attendees. Register at www.wicheeseclass.com.
More information available at: http://www.wisconsincheeseoriginals.com/events.php
Grace Edquist of the Chow Down, Madison Magazine’s food and drink blog wrote a wonderful post on Bos Meadery in the context of Madison’s craft beverage movement.