Wisconsin State Journal Article on the Gold Medal

Here’s a nice write-up from Barry Adams of the Wisconsin State Journal on the gold medal at the Mazer Cup:

http://host.madison.com/wsj/business/bos-meadery-wins-gold-in-national-competition/article_1d312f48-90d4-11e2-b2eb-0019bb2963f4.html

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Mazer Cup International: Bringing Home Gold

Bos Meadery was fortunate to attend and participate in the Mazer Cup International, which is the largest international mead competition. It’s held annually in Boulder, Colorado.

Many wonderful volunteers worked long hours judging the home and commercial mead competitions. And we are delighted to report that Bos Meadery’s Pomegranate Pyment earned a Gold in the “Specialty Dry” category.

This year, in conjunction with the Mazer Cup was the first meeting of the American Mead Maker’s Association.  These combined events were a wonderful opportunity to meet with other commercial meaderies and some very serious amateurs as well. And boy, did we ever talk (and drink) mead!

Colleen is proud to be serving as Secretary of the Board of Directors of the AMMA.

Chris Webber (President) and Jeff Herbert (Publications Committee Chair) of the AMMA

This is a newly founded and much needed organization that will help educate the public about mead and work on legislative issues, among other things. We had a lively, collaborative discussion about the many issues facing our industry.

There were some fantastic off-hours mead tastings. I really enjoyed this Sparkling Blueberry Mead from Moonstruck Meadery. If you happen to be in Nebraska, look them up!

Luke Schlueter of Moonstruck Meadery

Once the competition was over, we had the most amazing After Party with the leftover mead from the competition. I have never seen such an assembly of commercial meads in my life. It was Mead Heaven!

Mead Heaven

Upon returning home, we celebrated the Gold medal by going to my favorite local bar (The Old Fashioned), where they have Bos Mead on tap. I ordered a Pomegranate Pyment and enjoyed a toast with my partner.

Pomegranate Pyment fresh off the tap at the Old Fashioned

Huzzah!

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Isthmus Beer and Cheese Festival

The Isthmus Beer and Cheese Festival was a fantastic local foodie event. We had great fun teaching people about mead and pouring tastes of the Black Pepper Mead and the Pomegranate Pyment.

I also had the distinct pleasure of having some high school chums from Paw Paw, Michigan show up to help us celebrate. I want to send out a special thanks to Jason and Teresa Brautigam, Micki Kelley Gibson and Robert Nondorf for making the trip to Mad Town.

Colleen is happy to be chatting with people who love craft food and drink.

Jeannine and Stacy are working hard to keep up with those thirsty folks.

Jeannine and Colleen ready to pour mead.

Three high school chums enjoying the Beer and Cheese Fest

 

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