The Isthmus Beer and Cheese Festival was a fantastic local foodie event. We had great fun teaching people about mead and pouring tastes of the Black Pepper Mead and the Pomegranate Pyment.

I also had the distinct pleasure of having some high school chums from Paw Paw, Michigan show up to help us celebrate. I want to send out a special thanks to Jason and Teresa Brautigam, Micki Kelley Gibson and Robert Nondorf for making the trip to Mad Town.

Colleen is happy to be chatting with people who love craft food and drink.

Jeannine and Stacy are working hard to keep up with those thirsty folks.

Jeannine and Colleen ready to pour mead.

Three high school chums enjoying the Beer and Cheese Fest