Mead Made ModernMonthly Archives: January 2013
Isthmus Beer and Cheese Festival
The Isthmus Beer and Cheese Festival was a fantastic local foodie event. We had great fun teaching people about mead and pouring tastes of the Black Pepper Mead and the Pomegranate Pyment. I also had the distinct pleasure of having … Continue reading
Mead and Cheese Tasting Notes
We had a private Mead and Cheese tasting last week with 5 Bos Meads, 8 Wisconsin Cheese and a nice French Triple Crème (because you can’t leave that out). Here’s a few things that we learned: – Carr Valley’s Mobay … Continue reading