Monthly Archives: January 2013

Isthmus Beer and Cheese Festival

The Isthmus Beer and Cheese Festival was a fantastic local foodie event. We had great fun teaching people about mead and pouring tastes of the Black Pepper Mead and the Pomegranate Pyment. I also had the distinct pleasure of having … Continue reading

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Mead and Cheese Tasting Notes

We had a private Mead and Cheese tasting last week with 5 Bos Meads, 8 Wisconsin Cheese and a nice French Triple Crème (because you can’t leave that out). Here’s a few things that we learned: – Carr Valley’s Mobay … Continue reading

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