Despite my delight in completing the TTB paperwork several months back, I am going to be resubmitting it. There were issues with the initial space I had planned and now I’m looking for a larger commercial space on the near east side of Madison, Wisconsin.
The good news is that doing the paperwork once already, I have no doubt that I can move through the process very quickly as soon as I find a new location. If you have suggestions on a great available location in Madison, Wisconsin, I welcome your suggestions.
In the meantime, I continue to revise my processes and improve my recipes and I think it could end up being a best case scenario to have had a summer to practice using the new 42-gallon fermenters for home mead-making purposes.
I’m certainly delighted to have that much mead available for tasting at home! I have a 31-gallon batch of Pomegranate Pyment and and a 31-gallon batch of Buckwheat mead percolating loudly as I type this.
More news to come!